Hospitality Internships in France
Current Openings
Front Office
4 Star Hotel – CODE A11
When: anytime
Duration: minimum 10 weeks
Language requirement: French (minimum A2-B1), English (A2-B1)
Position: Full-time Reception Assistant including:
check-in/check-outs, payments, answering phone calls and emails, providing information about the hotel and local area, assisting with guest requests and complaints, processing bookings (email, phone, platforms), entering guest data into the system.
Conditions: Lunches provided.
Food & Beverage
- Bar & Restaurant in a 4-Star Hotel – Code A12
- When: anytime
- Duration: minimum 4 weeks or more
- Language requirement: French (minimum A2-B1), English (A2)
- Position: Full-time Food & Beverage Service:
- helping with restaurant and bar service, interacting with guests, and learning how a professional service team operates.
- Conditions: Lunches provided.
Front Office
4 Star Hotel – CODE A11
When: anytime
Duration: minimum 10 weeks
Language requirement: French (minimum A2-B1), English (A2-B1)
Position: Full-time Reception Assistant including:
check-in/check-outs, payments, answering phone calls and emails, providing information about the hotel and local area, assisting with guest requests and complaints, processing bookings (email, phone, platforms), entering guest data into the system.
Conditions: Lunches provided.
Housekeeping
4-Star Resort – Code A13
When: May 2026
Duration: 4 – 5 months
Language requirement: French (minimum A2), English (A2)
Position: Full-time housekeeping, including cleaning and preparing guest rooms, ensuring rooms meet hotel quality and hygiene standards, assisting with laundry, and replenishing room amenities. The intern will also learn about 4-star hotel standards and procedures, time management and efficiency, and service quality.
Conditions: Gratification + accommodation provided.
Food & Beverage – fine dining
4-Star Resort – Code A14
When: Mid-July 2026
Duration: 6 to 8 weeks
Language: French (B1), English (A2)
Position: Full-time, providing hands-on experience in a “restaurant gastronomique”. The intern will assist the front-of-house team by welcoming and seating guests, taking orders, serving food and beverages, maintaining clean and organised dining areas, and supporting daily operations . They will gain practical skills in customer service and hospitality standards in a high-end setting.
Conditions: Gratification + accommodation provided.
Food & Beverage
Restaurant in Bergerac – Price range : €€ – Code A15
When: Anytime
Duration: Minimum 4 weeks
Language: French (A2+), English (A2)
Position: Full-time, providing hands-on experience in a typical and friendly French restaurant. The intern will assist the front-of-house team by welcoming and seating guests, taking orders, serving food and beverages, maintaining clean and organised dining areas, and supporting daily operations .
Conditions: Gratification may be provided.
Chef assistant
Restaurant in Bergerac – Price range : €€ – Code A15
When: Anytime
Duration: Minimum 4 weeks
Language: French (A2+), English (A2)
Position: Full-time, assist the culinary team with food preparation, plating, menus, and kitchen operations while learning professional French cooking techniques and hygiene standards..
Conditions: Gratification may be provided.